Sweet Pumpkin Spice Matcha
Sweet Pumpkin Spice Matcha
100g
Information:
The aroma and taste of pumpkin, cinnamon, nutmeg, and other spices that are closely associated with autumn and contribute to a cozy feeling.
Sweet Pumpkin Spice Black Matcha is a delightful fusion of flavours that marries the earthy depth of black tea and matcha with the comforting spices of pumpkin pie. It's a perfect autumn treat that brings warmth and coziness to your tea-drinking experience.
Cup Characteristics: The perfect mouthwatering blend of sweetness and spice with a malty note of black tea.
Ingredients: Organic Cane Sugar, Black tea, Cinnamon, Organic Nutmeg, Ginger, Organic Clove, Vanilla, Organic Pumpkin
Grade(S): Fine Matcha 10-16 micron. Made to Japanese specifications
Manufacture Type(S): Traditional Matcha process
Antioxidant Level: High
Caffeine Level: Medium
Kosher: Yes
Vegetarian: Yes
Vegan: Yes
Ideal Brewing Temperature: 100ºC/212ºF
It's a perfect beverage for those looking to enjoy the flavors of autumn in a cup. Sweet Pumpkin Spice Black Matcha is a versatile tea blend that can be enjoyed in various ways to suit your preferences and the occasion. Here are some creative ways to drink and enjoy Sweet Pumpkin Spice Black Matcha:
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Traditional Matcha: Prepare it as a traditional matcha by whisking the Sweet Pumpkin Spice Black Matcha powder with hot water until frothy. Enjoy it for its earthy black tea base and the warm spice of pumpkin.
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Pumpkin Spice Latte: Make a latte by mixing the Sweet Pumpkin Spice Black Matcha with steamed milk (dairy or non-dairy). Sweeten it to taste with honey, maple syrup, or a flavoured syrup for an indulgent pumpkin spice latte.
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Iced Matcha: Mix the Sweet Pumpkin Spice Black Matcha with cold water or milk, add ice cubes, and give it a good shake or stir for a refreshing iced matcha drink.
- Matcha Chai: Enhance your favourite chai tea with a dash of Sweet Pumpkin Spice Black Matcha for a fusion of flavours and extra warmth.
Hot Brewing Method
Hot Brewing Method
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea in 8oz / 237ml cup
Pour the boiling water into cup, cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Hot Matcha Latte
Hot Matcha Latte
Iced Matcha Latte
Iced Matcha Latte
Place 1 slightly heaping teaspoons of tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Strain the tea and add hot tea to a 12oz/375ml acrylic glass filled with ice. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed tea is to increase the strength of hot tea since it will be poured over ice and diluted.
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Buy 3, Get One Sample Free!
When you buy 3 of our teas we will send you a small sample of your choice of any other of our teas.